{"product_id":"indragiri-classic-washed","title":"Indragiri Classic Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAgintoro grows this at 1600 to 1800 mdpl in Indragiri, West Java. The Indragiri Collective works three parcels, Kanaan, Persil and Ciparay, so what reaches the mill on any given day has come off more than one piece of ground. \u003cbr\u003e\u003cbr\u003eThree varieties are planted through them. Ateng Super, Typica and Yellow Caturra, each on its own ripening schedule and each carrying something different. \u003cbr\u003e\u003cbr\u003eThe washing is where they become one coffee. Kenyan washing is among the most demanding protocols in the trade and the collective went and learned it properly. Cherry selected by hand before anything else happens. Fermentation carried to a set point rather than a convenient one. Parchment washed genuinely clean. Then dried slowly, which is the step everybody wants to shorten and nobody should. All of that is labour, and clarity is what it buys. \u003cbr\u003e\u003cbr\u003eMulberry leads, soft and dark. Orange lifts the middle, red berry jam fills it out, and chamomile closes it clean.\u003c\/p\u003e","brand":"Toru Coffee Roasters","offers":[{"title":"150g","offer_id":45245402546219,"sku":null,"price":129000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/4458\/0139\/files\/INDRAGIRI_CLASSIC_WASHED_330d1cd1-58c6-4f4c-b1ce-44ac791d5c3c.png?v=1788279826","url":"https:\/\/toruiki.com\/products\/indragiri-classic-washed","provider":"Toru","version":"1.0","type":"link"}